Laohakunjit, Natta: search on Z-Library

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1

Fermentation-based biotransformation of biaoctive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria

Kaprasob, Ratchadaporn, Kerdchoechuen, Orapin, Laohakunjit, Natta, Sarkar, Dipayan, Shetty, Kalidas

Journal:

Process Biochemistry

Year:

2017

Language:

english

File:

PDF, 1.38 MB

english, 2017

2

Development of smart colourimetric starch–based indicator for liberated volatiles during durian ripeness

Niponsak, Aranya, Laohakunjit, Natta, Kerdchoechuen, Orapin, Wongsawadee, Punchira

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 950 KB

english, 2016

3

Contribution to Volatile Fingerprinting and Physico-chemical Qualities of Minimally Processed Durian cv. ‘Monthong’ During Storage: Identification of a Novel Chemical Ripeness Marker

Niponsak, Aranya, Laohakunjit, Natta, Kerdchoechuen, Orapin

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 518 KB

english, 2015

4

Biodegradable foam tray from cassava starch blended with natural fiber and chitosan

Nattapon Kaisangsri, Orapin Kerdchoechuen, Natta Laohakunjit

Journal:

Industrial Crops and Products

Year:

2012

Language:

english

File:

PDF, 377 KB

english, 2012

5

Bioactive peptides from brown rice protein hydrolyzed by bromelain: Relationship between biofunctional activities and flavor characteristics

Selamassakul, Orrapun, Laohakunjit, Natta, Kerdchoechuen, Orapin, Yang, Liping, Maier, Claudia S.

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 1.20 MB

2020

6

Purification and Partial Characterization of an Acidic α-Glucan–Protein Complex from the Fruiting Body of Pleurotus sajor-caju and Its Effect on Macrophage Activation

SATITMANWIWAT, Saranya, RATANAKHANOKCHAI, Khanok, LAOHAKUNJIT, Natta, PASON, Patthra, TACHAAPAIKOON, Chakrit, KYU, Khin Lay

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2012

Language:

english

File:

PDF, 316 KB

english, 2012

7

Effect of Starch-Based Edible Coatings on Quality of Minimally Processed Pummelo ( Citrus maxima Merr.)

Kerdchoechuen, Orapin, Laohakunjit, Natta, Tussavil, Phurisa, Kaisangsri, Nattapol, Matta, Frank B.

Journal:

International Journal of Fruit Science

Year:

2011

Language:

english

File:

PDF, 241 KB

english, 2011

8

Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.)

Laohakunjit, Natta, Selamassakul, Orrapun, Kerdchoechuen, Orapin

Journal:

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

9

Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film

Natta Laohakunjit, Athapol Noomhorm

Journal:

Starch - Stärke

Year:

2004

Language:

english

File:

PDF, 171 KB

english, 2004

10

Present and potential applications of cellulases in agriculture, biotechnology, and bioenergy

Phitsuwan, Paripok, Laohakunjit, Natta, Kerdchoechuen, Orapin, Kyu, Khin Lay, Ratanakhanokchai, Khanok

Journal:

Folia Microbiologica

Year:

2013

Language:

english

File:

PDF, 513 KB

english, 2013

11

Volatile components and sensory characteristics of Thai traditional fermented shrimp pastes during fermentation periods

Kleekayai, Thanyaporn, Pinitklang, Surapong, Laohakunjit, Natta, Suntornsuk, Worapot

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 750 KB

english, 2016

12

Aroma enrichment and the change during storage of non-aromatic milled rice coated with extracted natural flavor

Natta Laohakunjit, Orapin Kerdchoechuen

Journal:

Year:

2007

Language:

english

File:

PDF, 209 KB

english, 2007

13

Improved Purity and Immunostimulatory Activity of β-(1→3)(1→6)-Glucan from Pleurotus sajor-caju Using Cell Wall-Degrading Enzymes

Satitmanwiwat, Saranya, Ratanakhanokchai, Khanok, Laohakunjit, Natta, Chao, Louis Kuoping, Chen, Shui-Tein, Pason, Patthra, Tachaapaikoon, Chakrit, Kyu, Khin Lay

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.55 MB

english, 2012

14

A novel multi-biofunctional protein from brown rice hydrolysed by endo/endo-exoproteases

Selamassakul, Orrapun, Laohakunjit, Natta, Kerdchoechuen, Orapin, Ratanakhanokchai, Khanok

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 529 KB

english, 2016

15

Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates

Kaisangsri, Nattapon, Kowalski, Ryan J., Wijesekara, Isuru, Kerdchoechuen, Orapin, Laohakunjit, Natta, Ganjyal, Girish M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

16

Antibacterial Effect of Five Zingiberaceae Essential Oils

Norajit, Krittika, Laohakunjit, Natta, Kerdchoechuen, Orapin

Journal:

Year:

2007

Language:

english

File:

PDF, 256 KB

english, 2007

17

Effect of electron beam radiation on disease resistance and quality of harvested mangoes

Truc, Nguyen Trung, Uthairatanakij, Apiradee, Srilaong, Varit, Laohakunjit, Natta, Jitareerat, Pongphen

Journal:

Radiation Physics and Chemistry

Year:

2021

File:

PDF, 2.76 MB

2021

18

Biochemical characteristics and antioxidant activity of crude and purified sulfated polysaccharides from Gracilaria fisheri

Imjongjairak, Siriluck, Ratanakhanokchai, Khanok, Laohakunjit, Natta, Tachaapaikoon, Chakrit, Pason, Patthra, Waeonukul, Rattiya

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2015

Language:

english

File:

PDF, 526 KB

english, 2015

19

Volatile flavour compounds, sensory characteristics and antioxidant activities of mungbean meal protein hydrolysed by bromelain

Sonklin, Chanikan, Laohakunjit, Natta, Kerdchoechuen, Orapin, Ratanakhanokchai, Khanok

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 836 KB

english, 2018

20

Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes

Kaprasob, Ratchadaporn, Sarkar, Dipayan, Kerdchoechuen, Orapin, Laohakunjit, Natta, Khanongnuch, Chartchai, Shetty, Kalidas

Journal:

Process Biochemistry

Year:

2019

Language:

english

File:

PDF, 4.08 MB

english, 2019

21

Characteristics and antioxidant of Ulva intestinalis sulphated polysaccharides extracted with different solvents

Peasura, Napassorn, Laohakunjit, Natta, Kerdchoechuen, Orapin, Wanlapa, Sorada

Journal:

International Journal of Biological Macromolecules

Year:

2015

Language:

english

File:

PDF, 1.92 MB

english, 2015

22

Supercritical carbon dioxide extraction of 2-acetyl-1-pyrroline and volatile components from pandan leaves

Natta Laohakunjit, Athapol Noomhorm

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 148 KB

english, 2004

23

Assessment of biochemical and immunomodulatory activity of sulphated polysaccharides from Ulva intestinalis

Peasura, Napassorn, Laohakunjit, Natta, Kerdchoechuen, Orapin, Vongsawasdi, Punchira, Chao, Louis Kuoping

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 889 KB

english, 2016

24

Characterization of cassava starch based foam blended with plant proteins, kraft fiber, and palm oil

Kaisangsri, Nattapon, Kerdchoechuen, Orapin, Laohakunjit, Natta

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 2.33 MB

english, 2014

25

Physicochemical and Flavor Characteristics of Flavoring Agent from Mungbean Protein Hydrolyzed by Bromelain

Sonklin, Chanikan, Laohakunjit, Natta, Kerdchoechuen, Orapin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.03 MB

english, 2011

26

Combined effects of fermentation and germination on nutritional compositions, functional properties and volatiles of maize seeds

Hiran, Pasjanant, Kerdchoechuen, Orapin, Laohakunjit, Natta

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.89 MB

english, 2016

27

B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum

Kaprasob, Ratchadaporn, Kerdchoechuen, Orapin, Laohakunjit, Natta, Somboonpanyakul, Promluck

Journal:

Process Biochemistry

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

28

Isolation and characterisation of antioxidative peptides from bromelain-hydrolysed brown rice protein by proteomic technique

Selamassakul, Orrapun, Laohakunjit, Natta, Kerdchoechuen, Orapin, Yang, Liping, Maier, Claudia S.

Journal:

Process Biochemistry

Year:

2018

Language:

english

File:

PDF, 942 KB

english, 2018

29

Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum

Kaprasob, Ratchadaporn, Kerdchoechuen, Orapin, Laohakunjit, Natta, Thumthanaruk, Benjawan, Shetty, Kalidas

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.51 MB

english, 2018

30

Essential Oils from Six Herbal Plants for Biocontrol of the Maize Weevil

Kerdchoechuen, Orapin, Laohakunjit, Natta, Singkornard, Sasathorn, Matta, Frank B.

Journal:

Year:

2010

Language:

english

File:

PDF, 154 KB

english, 2010

31

Volatile Flavor, Antioxidant Activity and Physicochemical Properties of Enzymatic Defatted Sesame Hydrolysate

Laohakunjit, Natta, Kerdchoechuen, Orapin, Kaprasob, Ratchadaporn, Matta, Frank B.

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 155 KB

english, 2016

32

Enhancement of Phenolics, Resveratrol and Antioxidant Activity by Nitrogen Enrichment in Cell Suspension Culture of Vitis vinifera

Sae-Lee, Napaporn, Kerdchoechuen, Orapin, Laohakunjit, Natta

Journal:

Year:

2014

Language:

english

File:

PDF, 301 KB

english, 2014

33

Improvement of Phenolic Antioxidant-linked Cancer Cell Cytotoxicity of Grape Cell Culture Elicited by Chitosan and Chemical Treatments

Sae-Lee, Napaporn, Kerdchoechuen, Orapin, Laohakunjit, Natta, Thumthanaruk, Benjawan, Sarkar, Dipayan, Shetty, Kalidas

Journal:

Year:

2017

Language:

english

File:

PDF, 492 KB

english, 2017

34

Chemical qualities and phenolic compounds of Assam tea after soil drench application of selenium and aluminium

Sae-Lee, Napaporn, Kerdchoechuen, Orapin, Laohakunjit, Natta

Journal:

Year:

2012

Language:

english

File:

PDF, 408 KB

english, 2012

35

Natural pigments from six species of Thai plants extracted by water for hair dyeing product application

Boonsong, Panthip, Laohakunjit, Natta, Kerdchoechuen, Orapin

Journal:

Journal of Cleaner Production

Year:

2012

Language:

english

File:

PDF, 1.81 MB

english, 2012

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